LUNCH MENU

DINNER MENU

BAR MENU

WINE LIST

Set Menu

LUNCH MENU

Uni, Mud Crab, Custard

Hokkaido Scallop, Bamboo, Amber Fish

Fish, Daikon, Seaweed Butter, Pomelo

Warm Salad 47

Cerdo Iberico, Black Garlic, Angelica, Clam

or

U.S. Prime Tenderlion, Fennel, Mussel

Honey, Blood Orange, Calpis

NT. 1680

Supplement $780

All Prices are subject to 10% service charge.

Set Menu

DINNER MENU

Hokaido Uni, Mud Crab, Custard

Beef Tartare, Grilled Oyster, Rose

Warm Salad 47

White Eel, Spiced Eggplant, Tofu Curd, Persimmon

Seasonal Fish, Japanese Daikon, Seaweed Butter

Drunken Sweetbread, Chestnut, Apricot, Mushroom

Changhua Dry Aged Duck, Black Garlic, Angelica, Clam

or

U.S. Prime Tenderloin, Fennel Root, Mussel + $500

or

Japanese Wagyu Tenderloin, Fennel, Mussel + $1200

Honey, Blood Orange, Calpis

Mango, Coconut Tofu, Jasmine

NT. 2880

Supplement $880

All Prices are subject to 10% service charge.

WINE LIST

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