LUNCH MENU

DINNER MENU

BAR MENU

WINE LIST

Set Menu

LUNCH MENU

Goat Cheese Bavarois, Shrimp Tartare

Warm Salad 47

"Yunlin" Beef Carpaccio, Truffle+$680

"Commadeon" Market Fish, Red Endive, Tomato Consommé

"Choice Pig" Tenderloin, Pistachio, Green Pepper Sauce

or

U.S. Prime Tenderioin, Pistachio, Green Pepper Sauce +$400

Shiso, Chocolate, Fig

NT. 1780

All Prices are subject to 10% service charge.

Set Menu

DINNER MENU

Goat Cheese Bavarois, Shrimp Tartare

White Eel, Spiced Eggplant, Presimmon, Tofu Curd

Warm Salad 47+$480

"Yunlin" Beef Carpaccio, Truffle +$680

Drunken Sweetbread, Chestnut, Apricot, Mushroom

"Commadeon" Market Fish, Endive, Tomato Consommé

"Changhua" Dry Aged Duck, Mole, Fig

or

U.S. Prime Short Rib, Hokkaido Scallop, Earthy Vegetable+$400

or

Hokkaido Strip Loin, Scallop Mousse, Earthy Vegetable

Green Apple, Bitter Almond

Precious 8

NT. 2880

All Prices are subject to 10% service charge.

WINE LIST

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