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LUNCH MENU

馬糞海膽 蟹肉 燉蛋

Uni, Mud Crab, Custard

北海道生干貝 綠竹筍 四破魚

Hokkaido Scallop, Bamboo, Amber Fish

鮮魚 大根 海藻奶油 文旦

Fish, Daikon, Seaweed Butter, Pomelo

47 溫沙拉

Warm Salad 47

伊比利豬肩 黑蒜 當歸 蛤蠣

Cerdo Iberico, Black Garlic, Angelica, Clam

or

美國Prime菲力 茴香 淡菜 +$500

U.S. Prime Tenderlion, Fennel, Mussel

蜂蜜 血橙 可爾必思

Honey, Blood Orange, Calpis

NT. 1680

Supplement $780

All Prices are subject to 10% service charge.

Set Menu

DINNER MENU

北海道馬糞海膽 蟹肉 燉蛋

Hokaido Uni, Mud Crab, Custard

生牛肉塔塔 烙烤生蠔 玫瑰

Beef Tartare, Grilled Oyster, Rose

47 溫沙拉

Warm Salad 47

白鰻, 香料茄子, 豆腐乳, 甜柿

White Eel, Spiced Eggplant, Tofu Curd, Persimmon

鮮魚 日本大根 海藻奶油

Seasonal Fish, Japanese Daikon, Seaweed Butter

醉小牛胸腺, 栗子, 杏桃, 蘑菇

Drunken Sweetbread, Chestnut, Apricot, Mushroom

彰化熟成鴨 黑蒜 當歸 蛤蠣

Changhua Dry Aged Duck, Black Garlic, Angelica, Clam

or

美國Prime菲力 茴香根 淡菜 +$500

U.S. Prime Tenderloin, Fennel Root, Mussel

or

日本和牛菲力 茴香根
淡菜 +$1200

Japanese Wagyu Tenderloin, Fennel, Mussel

蜂蜜 血橙 可爾必思

Honey, Blood Orange, Calpis

芒果 椰子豆腐 茉莉花

Mango, Coconut Tofu, Jasmine

NT. 2880

Supplement $880

All Prices are subject to 10% service charge.

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