Chef Josh Cheng and his team in “Mira Wan, Miracle of Taiwan” have integrated sophisticated French cuisines with the spirit of Japanese craftsmanship to present Taiwan’s own French cuisines. These dishes combine ingredients from seas and lands harmoniously to create a visual and sensational feast. Furthermore, the style of the cuisines is added with a sense of nature and freshness so that dining is no longer just about delicious foods but an unforgettable experience.

The original intention of “Miracle Taiwan” was to infuse traditional and innovative concepts to create unique and delicate cuisines. The splendor bar has expanded the framework of French cuisine sommeliers from wine to refined modulated drinks.

Located on the 47th floor of BREEZE Nan Shan, the restaurant is presented in a casual dining style. The elegant cuisines and drinks and the spatial atmosphere create MiraWan’s own unique sensational experience. Both domestic and foreign gourmets are bound to be deeply attracted by these dainty cuisines and drinks, which are served only in Taiwan.

Restaurant Information

Business Hours

Lunch / Dinner

Sun. ~ Thurs.
11:30 – 15:00
18:00 – 22:30

Fri., Sat.
11:30 – 15:00
18:00 – 22:30

Afternoon Tea

Mon. ~ Sun.
14:30 – 17:00


Sun. ~ Thurs.
21:00 – 01:00

Fri., Sat.
21:00 – 02:00

Making a Reservation

The reservations can be made up to 30days in advance through the booking website or email or phone.

If you have any special reservation requirements (e.g. private room or party over 5 persons) please contact us by phone.

The reservation would be held for 15 minutes; if you have to adjust the time, please let us know in advance and we will make arrangements for you.

We only accept adults and children over 8 years old.

To Secure the reservation we require your credit card details, the card will be only charged as a preparation fee of ingredients for NT$1000/person when “No Show” or cancellations two days prior to your reservation date.


If you have any special taboo on diet or allergies please let us know 3 days before the reservation date.

In order to make a wonderful dining experience for every guest, we recommend that you may leave 1.5 hours mealtime for lunch; 2.5 hours mealtime for dinner.

No outside food or drink is allowed, including birthday cake.

Dress code: do not wear slippers nor shorts.

Minimum Charge

Lunch: NT$1500/person

• Afternoon: NT$500/person

• Dinner: NT$1800/person

• Bar: NT$800/person

• All Prices are subject to 10% service charge.

Corkage Charge

• Wine: NT$1,000/bottle

• Spirits: NT$2,000/bottle

• All Prices are subject to 10% service charge.

Vegetarian Set Meal

We provide an ovo-lacto vegetarian set menu, 1580/person; vegan meals are not provided.
The vegetarian set menu should be pre-ordered three days before the reservation date.

Cake Reservation

We provide two-inch cake for birthdays or special celebrations (280/cake).
The cake should be pre-ordered three days before the reservation date.
We also can make an inscription on the dessert plate for the birthday or special celebration if you don’t order a cake.

• The flavor of the cake is at random.