LUNCH & DINNER MENU

AFTERNOON TEA MENU

BAR MENU

WINE LIST

LUNCH &
DINNER MENU

Appetizer

Bread basket & beurre Echire - $380

Kaviari caviar 20g - $2680

Cheese & charcuterie plate - $580

Oyster tartare - $380

Oyster Gillardeau no.2 - $250/1pc,$1400/6pc

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Entrée

Holstein beef tartare with grilled kiwi - $480

Amberjack cured with kunbu and apple emulsion - $450

Foie gras terrine & brioche - $780

Hand cut pork pate with fine herbs - $520

Merguez sandwich - $480

“Kaviari Caviar” with confit wings - $780

Mirawan green salad - $480

Changhua gizzard salad - $420

“Boeuf Bourguignon” - $650

Lobster pasta with artichoke salad (half) - $1380

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Soup

Australian prawn & pumpkin soup - $480

Beef carpaccio with consomme - $580

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Main Course

12hr short rib “Char Siu” 5oz - $1080

Navaria lobster / white asparagus / caviar - $3080,$1580(half)

Whole rosted chicken - $2480,$1380(half)

Yulin “Choice pork” tomahawk 7oz - $1280

A4 Kyushu wagyu 6oz - $2680

Grilled Holstein rib eye 6oz - $1580

‘Choose one side dishes below’

Rosted potato / Koshihikari rice / Gnocchi

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Dessert

Apple pie - $360

Creme Brulee - $350

Rum BaBa - $380

Lava cake & vanilla ice cream - $380

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Set

‘To be taken by the whole table’

Menu Select | 4 dish, 1 dessert - $2080 up

Menu Sensation | 6 dish, 1 dessert - $3280 up

A 10% service charge will be added.

AFTERNOON
TEA MENU

'Set'

There's a minimum of $880 per person / $1680 for two.

Petit Four

Ispahan lollipop
Chocolate mousse
Cheese cake
Macaron

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Cake

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Dessert

Cake or homemade cookie

-

Coffee or tea

咖啡或茶更換無酒精飲品折抵60元

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'A La Carte'

There's a minimum of $500 per person.

Dessert

Apple pie - $360
Creme Brulee - $350
Rum BaBa - $380
Lava cake & vanilla ice cream - $380

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Light Meal

Bread basket & beurre Echire - $380
Merguez sandwich - $480
Cheese & charcuterie plate - $580
Foie gras terrine & brioche - $780
Kaviari caviar (20g) - $2680
Tuna sandwich - $180
Oyster Gillardeau No.2 - $250/1pc .$1400/6pc
Salad niçoise - $260

A 10% service charge will be added.

BAR MENU

WINE LIST

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