LUNCH MENU

DINNER MENU

BAR MENU

WINE LIST

Set Menu

LUNCH MENU

Goat Cheese Bavarois, Lily, Snappeas

"Yunlin" Beef Carpaccio, Black Truffle (Supplement +$680)

Warm Salad 47

Taiwan Abalone, Shitake, Lemmon’s Marigold

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Free Range Chicken, Morel, Confit Chicken Pie - NT.1780

or

U.S. Prime Short Rib, Beetroot, Chorizo - NT.2280

or

“Pingtung” Pigeon Rouge, Fig, Mole - NT.2780

or

Hokkaido Strip Loin, Beetroot, Chorizo - NT.2980

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Mango, Passionfruit, Yogurt

All Prices are subject to 10% service charge.

Set Menu

DINNER MENU

Goat Cheese Bavarois, Lily, Snappeas

Kanpachi, Sakura, Plum

Warm Salad 47 (Supplement +$480)

"Yunlin" Beef Carpaccio, Black Truffle (Supplement +$680)

Crab Tortellini, White Asparagus, Hirami Lemon

Sweetbread, Makauy, Ginger Lily

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"Changhua" Dry Aged Duck, Fig, Mole - NT.2880

or

"Pingtung" Pigeon Rouge, Fig, Mole - NT.3880

or

U.S. Prime Short Rib, Beetroot, Chorizo - NT.3380

or

Hokkaido Strip Loin, Beetroot, Chorizo - NT.4080

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Granny Smith, Bitter Almond

Bamboo Shoot, Truffle, Pineapple

All Prices are subject to 10% service charge.

BAR MENU

WINE LIST

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