午/晚餐

低消 - 午餐 $1500/1人 | 晚餐 $1800/1人

開胃菜 Appetizer

精選手工麵包 法國艾許奶油 - $380

Bread basket & beurre Echire

Kaviari 晶鑽魚子醬(20g) - $2680

Kaviari caviar 20g

乳酪熟肉冷盤 - $580

Cheese & charcuterie plate

吉拉朵生蠔韃靼 - $380

Oyster tartare

法國吉拉朵生蠔 No.2 - $250/1pc，$1400/6pc

Oyster Gillardeau no.2

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前菜 Entrée

熟成乳牛韃靼 - $480

Holstein beef tartare with grilled kiwi

昆布漬日本青魽 - $380

Amberjack cured with kunbu and apple emulsion

加拿大冷壓肥鴨肝 - $780

Foie gras terrine & brioche

鄉村手切豬肉派 - $420

Hand cut pork pate with fine herbs

阿拉伯香料牛肉三明治 - $480

Merguez sandwich

魚子醬 油封雞翅 山羊乳酪 - $780

“Kaviari Caviar” with confit wings

Mirawan 綠沙拉 - $480

Mirawan green salad

彰化油封鴨胗沙拉 - $420

Changhua gizzard salad

紅酒燉牛頰 - $650

“Boeuf Bourguignon”

波士頓龍蝦香料寬扁麵(半隻) - $1380

Lobster pasta with artichoke salad (half)

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湯品 Soup

澳洲大虎蝦 栗子南瓜湯 - $480

Australian prawn & pumpkin soup

松露和牛薄片 老菜脯雞湯 - $580

Beef carpaccio with chicken broth

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主餐 Main Course

12小時牛小排黑叉燒 5oz - $1080

12hr short rib “Char Siu” 5oz

奶油燒波士頓龍蝦 / 白蘆筍 / 魚子醬 -
$3080，$1580(half) (每日限量)

Navaria lobster / white asparagus / caviar

Mirawan 爐烤放山雞 - $2480，$1380(half)

Whole rosted chicken

雲林究好豬戰斧7oz - $1280

Yulin “Choice pork” tomahawk 7oz

A4 九州和牛6oz - $2680

A4 Kyushu wagyu 6oz

炭烤美國乳牛肋眼 6oz - $1780

Grilled Holstein rib eye 6oz

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甜點 Dessert

蘋果派 - $360

Apple pie

烤布蕾 - $350

Creme Brulee

蘭姆芭芭 - $380

Rum BaBa

巧克力熔岩蛋糕 香草冰淇淋 - $380

Lava cake & vanilla ice cream

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套餐 Set

‘套餐需整桌選擇’
‘To be taken by the whole table’

主廚套餐 4 道菜 1 甜點 - $2080起

Menu Select | 4 dish, 1 dessert

感官套餐 6 道菜 1 甜點 - $3280起

Menu Sensation | 6 dish, 1 dessert

餐點皆酌收 10% 服務費
A 10% service charge will be added