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開胃菜

Appetizer

Kaviari魚子醬 65℃土雞蛋 蛤蠣巧達湯 選購+$780

Kaviari caviar / 65 c Hen’s egg / “clam chowder” (Supplement +$780)

熟成鬼頭刀 自家發酵白菜 黑松露

Mahi-mahi / fermented cabbage / truffle

47溫沙拉‘2.0’

Warm salad 47 ‘2.0’

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究好豬叉燒 - NT$1780

Yunlin Choice Pork ‘Char Siu’

or

美國Prime牛小排 - NT$2280

U.S. prime short rib

or

屏東乳鴿 - NT$2780

”Pingtung” pigeon rouge

or

A5九州和牛- NT$2980

Kyushu wagyu

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香草豆腐 柑橘 杏桃冰淇淋

Vanilla tofu / mandarin / apricot ice cream

All Prices are subject to 10% service charge.

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DINNER MENU

市場貝類 番茄清湯凍

Chilled clams / tomato jelly

北海道干貝 香茅咖哩醬 焦化迷你蘿蔔

Hokkaido scallop / lemongrass curry / brown baby carrot

Kaviari魚子醬 65℃土雞蛋 蛤蠣巧達湯 選購+$780

Kaviari caviar / 65 c Hen’s egg / “clam chowder”(Supplement +$780)

47溫沙拉 選購+$480

Warm Salad 47 (Supplement +$480)

熟成鬼頭刀 自家發酵白菜 黑松露

Mahi-mahi / fermented cabbage / trufflech

澳洲虎蝦 酸豇豆 青龍

Australian prawn / fermented beans / sweet chili

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究好豬叉燒 $3080

Yunlin Choice Pork ‘Char Siu’

or

美國Prime牛小排 - NT$3680

U.S. prime short rib

or

屏東乳鴿 NT$4180

”Pingtung” pigeon rouge

or

A5九州和牛 $4380

Kyushu wagyu

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布里起司 西洋梨碎冰

Brie cheese / pear granite

草莓 薑汁冰淇淋 香草慕斯林

Strawberry / ginger gelato / vanilla mousseline

All Prices are subject to 10% service charge.

BAR MENU

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