Set Menu
LUNCH MENU
開胃菜
Appetizer
Kaviari魚子醬 65℃土雞蛋 蛤蠣巧達湯 選購+$780
Kaviari caviar / 65 c Hen’s egg / “clam chowder” (Supplement +$780)
熟成鬼頭刀 自家發酵白菜 黑松露
Mahi-mahi / fermented cabbage / truffle
47溫沙拉‘2.0’
Warm salad 47 ‘2.0’
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究好豬叉燒 - NT$1780
Yunlin Choice Pork ‘Char Siu’
or
美國Prime牛小排 - NT$2280
U.S. prime short rib
or
屏東乳鴿 - NT$2780
”Pingtung” pigeon rouge
or
A5九州和牛- NT$2980
Kyushu wagyu
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香草豆腐 柑橘 杏桃冰淇淋
Vanilla tofu / mandarin / apricot ice cream
All Prices are subject to 10% service charge.
Set Menu
DINNER MENU
市場貝類 番茄清湯凍
Chilled clams / tomato jelly
北海道干貝 香茅咖哩醬 焦化迷你蘿蔔
Hokkaido scallop / lemongrass curry / brown baby carrot
Kaviari魚子醬 65℃土雞蛋 蛤蠣巧達湯 選購+$780
Kaviari caviar / 65 c Hen’s egg / “clam chowder”(Supplement +$780)
47溫沙拉 選購+$480
Warm Salad 47 (Supplement +$480)
熟成鬼頭刀 自家發酵白菜 黑松露
Mahi-mahi / fermented cabbage / trufflech
澳洲虎蝦 酸豇豆 青龍
Australian prawn / fermented beans / sweet chili
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究好豬叉燒 $3080
Yunlin Choice Pork ‘Char Siu’
or
美國Prime牛小排 - NT$3680
U.S. prime short rib
or
屏東乳鴿 NT$4180
”Pingtung” pigeon rouge
or
A5九州和牛 $4380
Kyushu wagyu
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布里起司 西洋梨碎冰
Brie cheese / pear granite
草莓 薑汁冰淇淋 香草慕斯林
Strawberry / ginger gelato / vanilla mousseline
All Prices are subject to 10% service charge.
BAR MENU
WINE LIST
